Best Oatmeal Cookies

1 cup firmly packed brown sugar
3/4 cup vegetable shortening
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Heat oven to 350°F.

1. In large bowl, beat brown sugar, shortening and granulated sugar until creamy.

2. Add egg, water and vanilla; beat well.

3. Add combined oats, flour, salt and baking soda; mix well. Add any extras you prefer (raisins,
nuts, chocolate chips, etc.).

4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

5. Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.