Spicy Slaw

Spicy Slaw

{gluten-free and vegan*}

makes about 4 cups

Difficulty: Easy

Ingredients:

• 1 cup green onion, white and light green parts, chopped
• 1 head purple cabbage, finely shredded (using a food processor)
• 1/4 cup cilantro leaves
• 1/4 cup sherry vinegar (white wine vinegar is ok too)
• 3 tablespoons mayonnaise or vegenaise*
• 1 clove garlic, minced
• 3 teaspoons sriracha
• 2 teaspoons honey
• 1/2 cup extra virgin olive oil

Method:

Chop cabbage, onions, and cilantro and combine in a large bowl. Set aside. In another bowl, make the slaw dressing. Whisk together vinegar, mayonnaise, garlic, sriracha, honey, and olive oil. Combine with the cabbage, onions, and cilantro. (Or, if you know you aren’t going to use it all, keep some of the dressing and the cabbage mixture separate for guaranteed freshness.)