Cilantro Green Garlic Vinegrette

• 1 bulb green garlic, trimmed and cut in half (or 2-3 cloves regular garlic) - Green garlic is simply immature garlic and looks like a slightly overgrown scallion or green onion. I am sure you can use green onion just fine.
• 1 small bunch cilantro
• 1 serrano chile, halved, seeds and ribs removed (or a jalapeno)
• 1/2 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 pinches ground cumin
• Kosher salt

Instructions

1. Add green garlic, cilantro, chile, olive oil, lemon juice and cumin to a blender or food processor. Blend until smooth. Season to taste with kosher salt (I added a couple of pinches).

- See more at: http://www.kitchenkonfidence.com/chopped-romaine-with-pickled-vegetables-toasted-pine-nuts-and-cilantro-green-garlic-vinaigrette#sthash.bO3Cxr1L.dpuf