Guerrero Passover
Doesn't this look wonderful? We had grilled lamb lollipops with yogurt sauce, pistacios and mint (replictaed from a dish I had in London at one of Jamie Olivers restaurants). Potatoe pancakes with rosemary and a touch of horseradish. The big find of the meal was haroset (the recipe calls it beet and apple salad but it is the same as traditional haroset) but this one was amazing with beets and celery root. Although the fresh mint was meant for the lamb, it tasted wonderful with the haroset. I would put it right in the salad next time.
http://www.foodnetwork.com/recipes/michael-symon/crispy-potato-horseradish-cakes-recipe.html
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