Tangy Avocado Dressing

Tangy Avocado Dressing
Aderezo de Aguqcate

1/2 c. veg oil, olive oil or a mixture of the two
3 T fresh lime juice
1 garlic clove, peeled and halved
1/2 c. mayonnaise
1 T Worcestershire sauce
1/2 ripe avocado, pitted and flesh scooped out of skin
1/2 c. roughly chopped cilantro

Combine the oil, lime juice, garlic, mayo, worcestershire, avocado, cilantro and 3/4 teaspoon salt in a blender jar or food processor along with 3 T cold water. Process until smooth, taste and season as necessary. Pour into a jar, secure the lid and refrigerate until ready to use. Shake well immediately before use, which should be within a day or two.

***I made this for the beach salad Lara and I did this summer at the beach. If it is too thick, simply add water! It is delicious on a sandwich as well as a salad.