Cooking time: 8 hours on Low setting or 4 hours on High setting
Ingredients:
- 1 head of cabbage, coarsely chopped
- 900g (2 lbs.) potato, peeled and cubed
- 900g (2 lbs.) sliced carrots
- 900g (2 lbs.) cooked kielbasa
- ½ teaspoon dried basil, crushed
- ½ teaspoon dried thyme, crushed
- ½ teaspoon ground black pepper
- 1 litre chicken broth
Steps:
- Combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
- Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
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