Classic Green Bean Casserole

Prep: 10 minutes
Bake: 30 minutes


Ingredients:  
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk 
1 teaspoon soy sauce 
Dash ground black pepper 
4 cups cooked cut green beans 
1 1/3 cups French's® French Fried Onions
   
Instructions 
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.


Easy Substitution: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (about 16 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
Easy Substitution: For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans.
Flavor Variation: For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
Flavor Variation: To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
Flavor Variation: To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
Flavor Variation: For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.