Stuffed Acorn Squash

From DoorToDoorOrganics.com
By Janet Majure


2 acorn squash halved and seeded
1/2 c. dried tart cherries
1/4 c. chopped pecans
1/4 c. melted butter
3 T brown sugar
1/2 tsp cinnamon


Preparation:
1. Place squash cut side down in baking pan with 1/4 inch of water in bottom. Bake at 350 degrees 45-50 minutes or until squash is tender. (Or place squash cut side down in a microwave-safe container. Add a little water. Microwave on high 5-7 minutes, or until squash is tender.)

2. In saucepan, combine butter, cherries, pecans, brown sugar and cinnamon and heat until butter melts. Mix well.

3. Spoon one-quarter of the cherry mixture into cavity of each squash half. Serve immediately.


I found this recipe on BigOven.com