Andy's Sesame Seared Tuna

The recipe is presented without resizing, providing 6 servings

Ingredients:
For Tuna:
1 1" thick Sushi Grade Tuna Steak
1/2 cup Toasted Sesame Seeds
2 tablespoon Fresh Ginger Root chopped
1 tablespoon Fresh Garlic chopped
1/4 cup Soy sauce
1/2 teaspoon Black Pepper
2 tablespoon olive oil
For Sauce:
1 cup Mayo
1 teaspoon yellow mustard
2 tablespoon horseradish
1 dash Worcestershire sauce

Preparation:
Tuna:
Mix soy, garlic, ginger and pepper.
Marinate tuna in soy mixture in zip lock bag in refrigerator for 1-4 hours
Remove tuna from marinade and coat sides with sesame seeds
Sear in non-stick pan with olive oil until brown on each side.  DO NOT overcook.  Should remain very rare in center.

Slice thin (1/8-1/4" thick) at angle.

Sauce:
Mix sauce ingredients and chill

Serve with sauce on the side.  Can be served hot or cold.  Can prepare ahead and serve as a cold appetizer.  Excellent either way!



http://www.bigoven.com/recipe/167909/Andys-Sesame-Seared-Tuna