Momofuku Ramen

David Chang inspired me to make ramen during one of his episodes of Mind of a Chef. The show is definitely worth checking out: 

http://www.pbs.org/food/shows/the-mind-of-a-chef/ 

I got his cookbook MOMOFUKU from the library but found someone online who recreated it at this link if you are interested in trying it.

http://the-cooking-of-joy.blogspot.com/2012/12/momofuku-ramen-broth.html 

Or here:

http://foodnouveau.com/2011/02/destinations/asia/japan/david-changs-momofuku-ramen-with-pickled-shiitakes/

This is a wonderful recipe, lots' of fun if you have the time to dedicate to it.