Saag Chicken

Ingredients:

3 pounds chicken pieces, skinned 

5 cloves garlic, minced 

2 large onions, minced 

2 large tomatoes, crushed 

1-inch piece ginger, minced 

4 tbsp milk 

4 bunches spinach, washed and chopped 

2 tbsp butter 

1/2 tsp cayenne pepper 

1 tsp coriander powder 

1/2 tsp turmeric

2 large cardamom pods 

2 cloves 

7 tbsp vegetable oil 

1 tsp garam masala 

1/2 tsp salt

How to make chicken saag :

• Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
• Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.
• Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
• Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
• Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter to chicken saag and cover until ready to serve.

http://www.indianfoodforever.com/non-veg/chicken/saag-chicken.html